Uploader Comments (CraigTube)
All Comments (144)
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Thanks for the reply Craig, I'm currently enjoying a Coopers Sparkling Ale here in Sydney, 6 weeks old, very nice. Next brew I'll try it with 2 cans and your tip for adding high malt glucose and let you know how it goes. From there I'll move on to grains. BTW great videos, can tell you're a video editor.
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I wish I could taste that, the face you made when you tested it made me think is was the best beer on earth, now I'm thirsty as hell!
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Secondary IS necessary if you want a clear beer
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Who the hell disliked this video?
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We call it a brown ale here in the uk
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Thanks for inspiring me to brew! My first brew was honey wheat. Just started it almost 2 weeks ago. Then I made a meed and just finished an oatmeal sought tough for a new brewer.
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Trying this recipe tomorrow night with a friend of mine. Using the English bitter with fuggles, and some leftover dextrose. You've explained it so well that the only thing I've got to worry about now is not having any homebrew to drink.
Great video Craig, looking forward to trying this. Can I do it with a Coopers Sparkling Ale? After cooling the wort did you transfer to the large Homebrew Kit plastic container & then bottle or do you keg?
patrickm62nov 1 day ago
@patrickm62nov You can do this with any beer kit. I added it to the bucket and topped up with cold water. Pretty sure I kegged this one.
CraigTube 1 day ago
How did the Australian better compare? I know it was a long time ago but I'll think I'll try this method soon
GinSoakedStranger 2 months ago
@GinSoakedStranger Personally I preferred the English Bitter kit for this.
CraigTube 2 months ago
Did you just use the coopers yeast or a different one that you had laying around
22SoCal 3 months ago
@22SoCal Coopers yeast
CraigTube 3 months ago