How to make Reese's Peanut Butter Cup Bars
Uploader Comments (joyceyvonna)
Top Comments
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Step 13: Trim borders
Step 14: Eat borders :)
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Hello dark chocolates my old friend....
All Comments (96)
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I tried this. it works so well!!!!!!!!!!
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i am gonna try it but wat abt the other side
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i only like milk or white chocolate not dark that sounded so mean
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I made this it Taste the same thing as it
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Will the amount be different if i use mini chocolate chips . ? cos' that's what i only hav right now .
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i kno thas alot a butter eeuuhhgggg
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One time, I tried to make my own Reese's peanut butter cups by dipping a Hershey bar into Reese's flavored peanut butter. Now I can make the magic happen on my own.
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The best thing is that you don't have to bake it!!! Cool! :DDDDD
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the music reminded me of my aunt margaret's wedding reception.
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Why so much butter... dang.
I made this tonight and the peanut butter mixture wasn't even close to being as loose as you show it on the video. After adding the powdered sugar and peanut butter to the melted butter it basically formed a ball. I had to add some more butter to loosen it up a bit and could only add a few graham cracker crumbs. To get it as loose as you did I would have needed to add another stick of butter. Why do you think that happened?
BigB0882 4 months ago
@BigB0882 It sounds like too much powdered sugar was added. It's 1.75 (1 cup+3/4 cup) powdered sugar. The graham crackers is 3/4 cup AFTER it's crushed into crumbs. Also, if you tried halving or doubling the recipe, some measurements may have been off.
joyceyvonna 4 months ago
ok so the recipie calls for unsalted butter and reg. butter...which butter do u add to the graham crackers and which to the chocolate chips?
mizschaefer06 4 months ago
@mizschaefer06 Use 1/2 cup unsalted butter for the graham cracker mixture, and 1/4 cup unsalted butter for the chocolate chips.
joyceyvonna 4 months ago