See the first time a Mai Tai is made to the original recipe in 40 years at Trailer Happiness in London while Manuel interviews bar personality, Angus Winchester. Also tune in to find more about the ever-popular Tiki culture.
I use Appleton 12 year rum and Pyrat rhum for my mai tai topped with a drizzle of either Myers dark or lemon drop 151 Demarara. The rum makes or breaks the drink.
I use Appleton 12 year rum and Pyrat rhum for my mai tai topped with a drizzle of either Myers dark or lemon drop 151 Demarara. The rum makes or breaks the drink.
SuperSoylent2 2 months ago