Quick & Easy Cooking Video: Episode 3 - The Sushi Rave

Chef MikeC shows Taya how easy it is to get a sushi party cooking with the classic California Roll.

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Entertainment

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• video
• quick
• easy
• cooking
• recipe
• fast
• meals
• Circulon
• Gourmet
• Cookware
• Hungry
• Bytes
• Bites

[Timemerchant]

Whatever h appened to episodes 1 and 2 of this series?

[charper1]

There is starch and TOO MUCH; the rinse makes sure you do not have TOO MUCH. Ultimately you can use whatever you prefer or can find depending on your area markets; I prefer Calrose rice.

[Agonizermd]

I made the distinction between using Sushi rice and regular rice, I dont understand why the reply to my post. The stickiness is the starch which was why I wonder who would wash the rice first.

[charper1]

Traditional Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, and occasionally kombu & sake. It is usually cooled to room temperature. The essential quality is its stickiness. There are minor regional variations.

[charper1]

Sushi is the rice: cold boiled rice moistened with rice vinegar. The additives or toppings and the way the are constructed derives the names.

[jadegreenall]

That girl is stupid.

[Schmoogee]

I like these two. They aren't arrogant assholes like the types you'd find at Foodnetwork.

[D4athPanda]

stfu.

[Agonizermd]

I make sushi rice the same as regular rice except I dont add milk but they put the rice in with the cold water and then boil it. Plus, he said to rinse the rice off first yet he puts it in dry, you can hear it hit the pan.

I guess there are many different ways to fix the rice just there is for the other ingredients.

[Tixandria]

I LOVE SUSHI SOOOOOO MUCH