In cooking, math is applied frequently to convert different units of measurement and adjust the ratio of a recipe. Avoid messing up a recipe and cooking bad food by getting measurements right with instructions from a math professor in this free video on math and cooking.
Expert: Jimmy Chang
Bio: Jimmy Chang has been a math teacher at St. Pete College for nearly a decade. He has a master's degree in math, and his specialties include calculus, algebra, liberal arts, math and trigonometry.
Filmmaker: Christopher Rokosz
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