Why We All Don't Get Cancer -- Sloan-Kettering
Loading...
Uploaded by mskcc on Feb 11, 2011
Craig B. Thompson, President and CEO of Memorial Sloan-Kettering Cancer Center, discusses new ways to think about cancer and how cancer arises in human beings.
- 34 likes, 0 dislikes
-
Top Comments
All Comments (11)
-
@AzureSkyes eat
-
@AzureSkyes I haven't eaten commercial wheat for about a month now and sleep earlier without trying. That is the only benefit I see right now. I might have a very slight increase in energy but those are the only things I feel. But I disagree with making your own organic whole wheat bread. I don't see what is wrong with that. I used to it that type of bread and felt fine. I mean our bodies use glucose for energy I believe. So if I get unprocessed then I dunno what is bad about it.
-
@TheUFCbruh I'd say both. Since leaving my original comment, I also read "Wheat Belly" by William Davis. That is an essential read on how the characteristics of modern wheat are so different to those of the wheat of our ancestors, and why modern wheat has addictive and harmful qualities which are key to the current Western obesity epidemic. Since giving up wheat food products, my health has improved dramatically.
-
@AzureSkyes you mean refined sugars and wheat only? Or, brown sugar and whole wheat also>
-
And too much fructose, like high fructose corn syrup which is in everything, juice, "healthy" granola bars, EVERYTHING.
-
i'd love to view Mary's subsequent presentation. Is it available?
-
more like "Too much glucose = death", be it heart health, diabetes or cancer.
-
Excessive glucose likely also causes heart disease. Dr. Rosedale talks about it briefly (v=KnLZSv4zePU).
- 36:57
How Molecules Work to Make and Shape a Cell -- Sloan-Ketteringby mskcc687 views
- 39:24
Finding Needles in the Haystack -- Sloan-Ketteringby mskcc184 views
- 16:39
An Herb, Supplement, and Diet Q&A -- Sloan-Ketteringby mskcc279 views
- 22:17
Ovarian Cancer Vaccine Update -- Sloan-Ketteringby mskcc753 views
- 1:10:43
Why We Get Fat - Gary Taubes at OSUMCby osumedicalcenter27,858 views
- 52:29
Gary Taubes: What If Fat, Doesn't Make You Fat?by NurseCentral8,076 views
- 15:17
Larry King Dr. Robert Atkins Part 1by JimAsian13,576 views
- 47:59
"Body by science" by Doug McGuff, MDby wormmy14,079 views
- 7:27
Fat and Carbohydrate Metabolism Basicsby HubbardTrainingSyst7,211 views
- 2:33
Dr. Oz Tips- Tumorsby DiscoveryHealth3,574 views
- 1:49
Der Fuehrer's Face by Spike Jonesby historycomestolife33,465 views
- 54:33
The Food Revolution - AHS 2011by eenfeldt90,066 views
- 38:10
Gene Theory of Cancer is Wrong - Dr. Tullio Simonciniby paulagloria2,363 views
- 4:49
How I lost 70 poundsby Nishakeets248,307 views
- 7:43
Gary Taubes: The Complications of Cholesterolby segamartinez4,371 views
- 0:51
applications 1by yalismialo66493 views
- 10:05
Fedor Emelianenko (documentary 2/?)by puteshestvuushij30,247 views
- 7:53
Benny "Irish Polyglot: vs Steve"Lingo Steve" Kaufman: The War-Christophe Clugstonby christopheclugston3,496 views
- 6:12
Serena Williams Outburst at the 2009 US Openby AtomicJaguar75,303 views
- 2:41
Inside the Lab: Matthew Vander Heiden, M.D., Ph.D.by KochInstituteMIT146 views
To see and hear about these developments is very interesting - and great news - but I would also ask Dr. Thompson to read "Good Calories, Bad Calories" and/or "Why We Get Fat" by Gary Taubes. High fat, low carbohydrate diets do NOT cause increased risks of heart disease; cutting carbohydrates (particularly from sugar and white flour) will decrease the risk of both cancer AND heart disease in most people.
AzureSkyes 6 months ago 15
So is Memorial Sloan-Kettering researching ketogenic diets?
Smacker564 6 months ago 9