Chef Dario's Simple Gourmet Cooking: Chicken Marsala, PART 3
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Ignorant redneck, the same old '' I'm American, I know everything better than you, we are the greatest country in the world blah blah blah'' Go back to school you idiot (now that you are jobless hahah) and learn some proper biology..
tx1523 3 years ago
You cunt.
Ganjamule 3 years ago
He should soak the chicken in milk and some of the Marsala wine; gives the chicken a richer and softer texture before flouring up. What a schmuck.Also a light touch of Almond oil and a drop of almond extract will help open up the olefactory glands in the nose when idt is added in minute amounts to the salad dressing.Helps prep the senses for the main dish and dessert. Also Almond extract clears the Avioli tissues in the lungs so you can breath easier and taste your food better.
victor1566 4 years ago