Crock Pot Monday - Chicken and Dumplings (Crock Pot Girls)

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Uploaded by on Oct 9, 2011

Chicken and Dumplings:

Feel free to substitute any ingredients you wish, and increase/decrease amounts for the size of your family!

4 boneless/skinless chicken breasts
2 tablespoons of butter
1 (10.75 oz) can of cream of chicken soup
1 (10.75 oz) can of cream of celery soup
3 1/2 cups of chicken broth
1 onion, finely diced
1 cup celery, diced
1 cup carrots, diced
Chicken boullion seasoning or cube
salt & pepper
*As for the dumplings... You can make your own dumplings, or use 1 (10 oz) package of refrigerated biscuit dough, torn into pieces :)
1. EXCLUDING THE BISCUITS put all ingredients in...
2. Cover and cook on LOW for 8 hours.
3. About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture, place the torn biscuit dough in and cook until the dough is no longer raw in the center.

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Uploader Comments (thecrockpotgirls)

  • Thanks for watching everyone! Glad you are enjoying the recipe!

  • Great job girls, I love trying the recipes found on the facebook page. Never let em get ya down ;)

  • @karig6674 Thank you :) We try not to! As long as this is helping people to get dinner on the table with LESS STRESS, then we are still doing what the page was intended to do in the first place... and that is what matters!

  • I'm going to try this recipe out right away! Sounds delicious and so easy. I subbed to your channel as soon as I started watching this video, I knew I was gonna love you girls! Can't wait to check out the rest of your videos. Keep up the good work! xxMeg

  • @Mahoney1 Thanks! Glad you are enjoying the videos!

  • The only way this could be better is if you gave the option to print the recipe also. ...

  • @carleen67 Did you see the recipe in text form under the video? If you go to "see more" there should be the full recipe typed out that you can copy and paste into a word document :)

Top Comments

  • @maeistero If you have to start a statement with "No offense intended", then it might be better to keep your lips closed. The point is the recipe, not to have a professional cooking show. These are real moms who have jobs and that is the appeal of this site. That's why I watch, because it is presented by people who have the same lifestyle as me (work and kids) and frankly, I would not have time to talk to myself first to make the video go smoother. It's a very good video as it is.

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All Comments (72)

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  • Beautiful channel {kitchen] Thank your much !! Greetings from Poland !! Bye,bye ! Vladek.

  • Quote from the family "your gonna have to make that again".

  • i'm so happy i found your channel. you guys are great!

  • @nonnaofemmett how much of the noodles do you add?

  • me i have all the time in the world but this for moms that work is far better then sitting ur potluck at mc do...dont get me wrong i love mc do but no resto is worth the hard work i put my life through for the family if i have no choice. i could make kd and franks. but HONESTLY no .good for you gal it smells and taste as if you were at home. thank god for crockpots.

  • This is how I make my Creamy Chicken Noodle soup! Omit the dough and add wide egg noodles about 30 minutes before serving. Yummy and goes along way. Freezes great too! I am the mother of 6 and Nonna of 1 so I always make large meals and freeze ahead meals!

  • DELICIOUS!!!!!!!!!!!!

  • can you cook it faster than 8hrs? and what temp, high, med?

  • thanks for the vids...  gonna make this, this weekend... thanks again..

  • For a thicker dumplings u thing 2 1/2 cups of the chicken broth will be enough

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