How to make Thai-stuffed chicken wings (kai sawt sai tawt)
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Uploaded by ltkman on Apr 13, 2008
You can find these stuffed chicken wings in Thai's restaurants, if you want to go out waste your $$$$ on gas and tips.Or you can can make your own.
- 159 likes, 4 dislikes
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Uploader Comments (ltkman)
Top Comments
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hey thats a really cool dish! ive never heard of it or had it, i really wanna try it out! very creative.
3 years ago 8
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At my local Thai restaurant they charge $9 for two! Now I can make it myself.
3 years ago 7
All Comments (73)
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Is there a difference if you use beef instead of pork.?
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@hxiong09 I did and it was worth it! :)
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little secret I learned, FEB {as in February} F= flour E= eggs B= bread crumbs,when coating food to fry DREDGE food in this order will work best! sathu I would like to try this recipie using screw pine leaf{panada} this loos so yummy ! and I'm gonna subscribe too
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have u ever tried using the drumstick part of the wings? it makes the stuff chicken wings bigger and better. it's a bit more work to carve out the bone but will worth it. you should give that a try.
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My grandma looooooves to eat this. I used to buy this for her everyday. Now I can make it myself. Thanks Kai! <3
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@Phnom410 itkman is putting your local resturant out of business
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i had one question what if i dont steam it can i just go ahead and fried it
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one huge question :D how do you make your sweet and sour sauce please let me know im dieing to know :) thanks
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Kai, I gave this a try and the result was good, but the skin is a bit floury. Why is that? Do I need to deepfry it longer?
chaleelove 3 years ago
you need to deep-fry until golden brown. oil temp should stay in between 365-370 degrees.
ltkman 3 years ago