JUNIOR LEE'S JAMAICAN CUISINE: FRENCH FRIED COCONUT CHICKEN & MOZZARELLA MASHED POTATOES

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Uploaded by on Jul 11, 2011

CREATING A COCONUT DISH ON THE SPOT NO PLANING JUST CREATIVE

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  • get to the point

  • Hey, just a tip. After you bread the chicken, let them sit on a rack for a few hours. Lets all the seasonings and coconut milk to rest and flavor the chicken more.

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