Autism

How is it possible to do this with a child that simply will not go near a vegtable, will only drink water. Does anyone have any suggestions? The best i can do is give him supplements in a medicine dropper

depends on age partially... have you tried mixing the vegitables with a food the child will eat? Unfortunatly there is no clear cut answer though as each child is different on what will or will not work. Supplements are good if you absolutely can't give the real thing.. but it is much prefered to give the real vegitables... Also; maybe try different preperations? Cooking the vegitables? Providing them raw (Like baby carrots?) In fact, most vegitables can be served raw are better this way.

Donna, Your material is truly inspiring. So many people don't know that many conditions are relatively easy to cure through better diet and more results driven advice. Because ultimately thats all anyone should care about..the RESULTS!

Fungal infections that are developed from antibiotics cause the infection in the blood. You are harmful to the public. No, your facts are wrong. I do not need explain; plenty of correct information out there. Here say, this is your facts. Research, yes. You are speaking on two children one with chelation and one recently with HBOT. Unfortunately, both times, human error. Over sixty died last year from the HepB vaccine before they even saw their crib at home. This is harmful!

Donna Gates is the genuine article I have spoken to her myself snd have followed the BED for our formally autistic who after multple battery of test does not fall in any part of the autistic spectrum. She has saved our family from and very early hell.

also try mixing green apple in the cultured veggies. kids like it better that way.

There are dozens of videos and sources for info on how to ferment vegetables already online. Order her starter culture and follow the simple directions or read her book which is everywhere. Everyone healthy or not should eat fermented food often. It naturally kills your cravings for sweets and alcohol - making it yourself is easy and actually fun and inexpensive.

thank you donna for all your hard work. my son is used to cultured veggies and does very well on them. you look good.

Look into using sea salt. It is a much healthier option and this is what my mom used to ferment sauerkraut.

A great message, Donna. The use of fermented foods is so underutilized in our society and is so important to gut health and therefore, as you say, to brain health.