Uploaded on Dec 5, 2007
world famous Hyderabadi Biryani,i added ginger garlic paste with meat tenderizer and marinated ,not shown in the video
Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.
500 grams Basmati rice
1 tsp black cumin
2 number boiled egg for decoration (optional)
50 grams Cashew nuts (Optional)
1 bunch coriander leaves
2 cup Curd
2 tbsp garam masala
2 tbsp Garam masala powder
2 tbsp Garlic and ginger paste
2 cup Golden fried sliced onions
3 number gr chilli
2 number Lime juice
1 tsp meat tenderizer
1 bunch mint
1000 grams Mutton
5 tbsp Oil
1 tbsp Red chilli pdr
1 tbsp Rose Water (optional)
1 pinch Saffron
1 to taste Salt
1 pinch Turmeric powder
• First boil the water ,add oil, salt and cook rice half cooked.
• Next maranation of mutton, in pan take mutton, add all the spices and curd, onion,
• Now n a pan add the maraniated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30mins
serve hot with raita and mirchi ka salan , follow the video recipoe of bagara baingan , make a thinner gravy ,substitute brinjal,eggplant with green chillies
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