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Hyderabadi Mutton Biryani

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Uploaded by on Dec 5, 2007

world famous Hyderabadi Biryani,i added ginger garlic paste with meat tenderizer and marinated ,not shown in the video

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  • thumbs up if your fasting

  • Yummy yummy yummy... gonna make it tooo :D

    cant wait:)))

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All Comments (626)

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  • It was rely damn gud..I tried it....nice dish....bahuthee acha laga ....thanks chef...

  • @meevali Did you end up trying it? How did it turn out?

  • I like the way you explain. I cook the biryani according to your way. Its excellent. thank you my friend.

  • the briyani is good but quantity not given for each item

  • Very good video Chef and thanks for sharing this wonderful recepie with us.

  • Hydrabadi biryani

  • how come you dont get fat , no dought you enjoy your food by the way you are an excellenat chef thank you so much

  • tried at home and the result was xcellent!!!!thanks a lot!

  • @pri22v11 - Btwn do you know where can we buy Lazzat e taam in India? Thank you,

  • @elischristy the mutton should be marinated with ginger garlic paste. I personally do not use tomatoes as they cause more time for the meat to be cooked properly. So whenever preparing mutton I first cook it thoroughly and then add the tomatoes in the curry separately, if I want them. Hope this helps :)

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