How to Cook Thai Beef Basil (Pad Kra Pow) Odette Henriette Jacqmin

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Uploaded by on Nov 15, 2010

Chef Odette works her magic in the kitchen cooking Thai Beef and Basil Stir Fry (Pad Kra-Pow).

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Howto & Style

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Standard YouTube License

  • likes, 7 dislikes

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Uploader Comments (chefdette)

  • Hi! Thanks for the upload. I tried it out and it was so yummy. Could you please uplaod more recipes?? Would luv to watch more of your cooking!!

  • @LPpauwels coming soon :) Thanks for watching xx

  • Our local Thai place uses mint not basil...not sure what part of Thailand the owners/chefs are from. Beef pieces (not minced) are also used here. This is my favorite Thai Dish! Love it!

  • @marickkelley all that you mentioned work, they might use mint because they cant find the basil. Thanks so much for watching. New video's coming soon xx

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All Comments (22)

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  • I wish she would stop saying baysil, say Basil,it really annoys me.Her accent is bizarre ,it changes from american to australian constantly,very strange.

  • Aroi mak Odette, kob khun krup. I like it pet pet spicy. I'm having this tonight. You are one beautiful lady!

  • pad kra pow He did not enter. beans เขา ไม่นิยมใส่ ถั่วฝักยาวกันนะครับ ผม เป็นคนไทยคับ i am a thai

  • one of my hubby favorite thai food. I will try tomorrow.

  • Thai food is the best!

  • @chefdette Here in mexico we have two kinds of basil. One is small leaves and very very fragrant (some people use it to keep bugs away, is that fragrant) and the other has a mild fragrance and the leaves are about 4 cm diameter. Which one is the right one? When I was in BKK I didn't pay much attention to the ingredients hahaha now I regret. Can I use the fragrant one? The other is really hard to find =( or as you mentioned mint leaves, are that ok? Will it change the flavor much??

  • inspite of all the delicious food, you still look slim and in pretty shape ;-)

  • do u have a porn video as well??

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