Salt Lick Pit boss Jaime tells PapiBlogger about the secret of great brisket cooking

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Uploaded by on Jun 26, 2010

Salk Lick restaurant pit tells PapiBlogger the secret to great brisket cooking during the PapiBlogger Family Road Trip that took the family from Austin to Marfa, Texas.

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  • Every time I watch one of the travel channel or food network programs that shows this place my mouth instantly starts watering and my belly starts growling. It looks SOOOO DELICIOUS! It's almost like I can smell it through the tv. I just wish I didn't live on the other side of the country. *sad face*

  • Salt Lick workers Hunter and David giving a shout-out to PapiBlogger, hope you enjoyed your meal!

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