Proper French Crepes
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Hahahahahahahhahahaahhahahaaaa.
bobkelso4245 1 month ago
you are not Professional !
regtale 2 months ago
where the hell do u get a roselle from?
bloodyhell50 10 months ago
Ok so I prepared using this method... and the Crepes came out AWESOME! Excellent Video!!
POPPASHANGO 1 year ago
MAPle syrup lol
dean11115 1 year ago
agreed. way too much work!
just miix some flour water butter milk salt and eggs.
just throw that into the pan and let it cook lol.
MyLeftTriggersBroken 1 year ago
@JPNJ238 Haha it's not to much at all. And the pan is supposed to be sooooo much bigger.
Frida708 1 year ago
beautifully shot. so meticulous. am curious as to why you need an egg mixed in with the lard?
wordsandtricks 1 year ago
Ok, I think this is waaaay over the top! Are you serious!? I love French Crepes...but this is too much!
JPNJ238 1 year ago
Very well done!
Thank You for Posting.
SYBRGRN 2 years ago