Salmon with Pesto- Cooking With Jennifer Bushman
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cool
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what's a pesto??
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ByandFar said Sauvignon Blanc... that is fine but salmon has a larger fat content, good fat but fat none the less, so it could stand up to a chardonnay, pouilly fusse(sp) a blend or even a pinot noir. Red wine is discouraged because it leaves an unrelenting metallic taste/feel in your mouth when paired with some fish, don't try anything bigger than a pinot.
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hells yea.
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LOL PESTO!
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lol, I'm with ya
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So... hungry...
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Too much work?!?! Omigawd....the only thing less complicated or labor-intensive would be Jiffy Pop!
Sound and looks really good.
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Don't ruin salmon by marinating all day in lemon juice, soya, or perhaps teriyaki. Shouldn't salmon taste like salmon?! A nice pesto would complement the flavor of the salmon, a marinade would totally overpower and ruin it.
leosastronomy 4 years ago 6
I Followed this receipt and found that the skin doesn't get a chance to cook and you have to take the skin of to eat it. Should you be searing it in the pan skin side down??
Oh and totally squeeze some lemon on it!!
GunzyDave 2 years ago 2