Greek Yogurt chicken & veggie salad

Reagan makes chicken kabobs with Greek yogurt marinade & veggie salad.

Ingredients:
4 organic, boneless, skinless chicken breasts cut into 1-1 1/2 in pieces
Whole Mushrooms

Marinade:
2 pints plain non fat Greek yogurt
juice of 2 oranges
zest of 2 oranges
5 cloves of garlic finely diced
2 tsp fresh ground ginger
2 TBSP liquid amino
1 tsp sea salt

Whisk ingredients together, place chicken in marinade and place in fridge for 30 minutes. Then place on skewers and grill for 20-30 minutes, depending on heat, turning for nice grill marks.

Veggie Salad:
fresh broccoli & cauliflower florets
thinly sliced cucumbers
sliced tomatoes
sliced red onion
reduced fat Feta cheese
greek olives

Dressing:
1/2 c Olive oil & red wine vinegar
1 tsp dijon mustard
1 tsp onion powder
1 tsp garlic powder
2 TBSP Agave
salt & pepper to taste

Directions:
Wash broccoli & cauliflower then place all veggies in large bowl. Whisk dressing ingredients together and pour over veggies. Stir. Place in fridge for 20-30 minutes.

Category:

Howto & Style

Tags:

• ReagansCooking
• tls Shape Up
• TLS