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Door County Fish Boil - Door County WI Travel Show

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Uploaded by on Oct 12, 2006

Explore The Door show host Jon Jarosh checks out the popular Door County Fish Boil in this segment of a new video travel show about Wisconsin's Door County peninsula. Complete episode available at www.DoorCounty.com/podcast.

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  • Where are the onions?

    Chef Clark

  • While most restaurants use onions, the White Gull doesn't use onions in their fish boil.

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  • Kind=mind* silly auto-correct.

  • Anyone visiting Door County. But keep in kind that you should call at LEAST a week of two ahead of time in order to reserve your table. White Gull Inn fish boils are busiest during the summer months, so the more notice you can give, the better.

  • Actually I much prefer White Gull Inn to Viking Grill. The food doesn't taste of kerosene at ALL by the way, and the White Gull Inn fish boil&cherry pie is some of the best food I've ever had in my life. No exaggeration. Door County is completely sustainable and uses the freshest whitefish right out of the lake, and fresh potatoes, freshly churned butter&fresh, homemade coleslaw and cherry pie straight from the oven made from local Door County cherries. I recommend White Gull Inn fish boils to

  • @GRgymacademy

    Then I know you. I was at the White Gull every summer from 1994 till 2000. (In 2001 I worked only at the Horseshoe Bay Pub in Egg Harbor.)  Who are you??

  • Go to the Viking for fish boils in Ellison bay. So much better

  • I cant believe the kerosene surely the food would taste of it.

  • is there any difference in taste with and without onion?

  • Fish Boils on the old Municipal Dock with Judge Jackles from Green Bay circa 1970. Those were Fish Boils.

  • Where is the Old Post Office? We always went to Pelletiers, but I'd like to try something different this year.

  • Go to the Old Post office to have their fish boil. This guy named Captain Earl is freakin amazing. He tells jokes while he boils the fish. He is the only reason to go up to Door County.

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