Whistle Where You Work #23 - A Conversation with Dr. David Kessler

On a special Whistle Where You Work, Government Accountability Project Executive Director Mark Cohen interviews former FDA Commissioner and best selling author Dr. David Kessler on a broad array of topics ranging from food integrity and safety to food wholesomeness and the public health implications of overeating.

This interview was filmed as part of GAPs Empowering Employees to Protect Food Integrity conference in November 2009. The conference acknowledged the role of employees as a first line of defense against food adulteration. Expert panelists discussed food integrity issues as well as new and pending laws, including whistleblower protections, which empower employees in the food industry to protect the integrity of our food supply.

WWYW is a multimedia program focusing on issues of accountability, that is produced by the Government Accountability Project, the nations leading whistleblower protection and advocacy organization.

Category:

Nonprofits & Activism

Tags:

• whistleblower
• Mark Cohen
• Dr. David Kessler
• food integrity
• food safety
• FDA
• corruption

[63whistleblower]

My neighbor and friend who is an agent with homeland security who has been telling us how his superriors have been ordering him to release illegal's he has been detaining found in secured areas.He told us that he was so worried that he was considering going over there heads and contacting a senator a congressman or the media,but gregg after i seen what you have been through buddy i thought i better not ,no offense.He is referring to our OSHA whistleblower case

Does anyone see the danger here?

[briankofke]

Kessler is a criminal.