Caramelized Canned Corn - SmashMouth TV Shorts
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i will have to try this for sure
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yeah, this is on my short list to make this week.
did he drain the water off?
davewoodson 5 months ago
@davewoodson hey Dave, make sure to let us know how it turns out for ya! To answer your question, Chef dumped out about 50% of the water in the can. But keep in mind, all brands will be a little different. As a rule, you want a little water, just enough to evaporate off evenly during the 12-15 minutes you are letting the sugar cure into to corn.
SmashMouthonTV 5 months ago