"KFC" Korean Fried Chicken (Spicy Version)

Korean Fried Chicken
Ingredients:
Wings
Milk
Sea Salt and White Pepper
Corn Starch
Oil
2 tbsp onion, finely diced
1 tsp ginger

For Sauce:
2 tbsp Hot Pepper Paste (Kochujan)
2 tbsp Ketchup
1 tbsp Worcestershire Sauce
1 tbsp soy sauce
1 tbsp sugar
1 tbsp garlic
½ tbsp Korean red pepper (Kochukaru)
½ Korean green hot pepper finely diced
½ tbsp sesame oil
1 green onion

Sesame seeds for garnish

Soak wings in milk for ½ hour.
Mix Sauce.
Drain wings then season with salt and white pepper.
Coat with corn starch, shake off excess.
Fry until the wings in two steps. Fry until they just start to turn brown let them cool on a rack. Then put back in hot oil until golden brown.
Sauté onion and ginger until tender then add sauce cook until it starts to get thick. Add fried wings and coat with sauce.
This turned out very good but spicy! To turn down the heat use less Kochukaru and use 1 tbsp Kochujan and 3 tbsp Ketchup.

Category:

Howto & Style

Tags:

• KFC Korean Fried Chicken
• Korean
• chicken wings
• spicy wings

[danielgreat]

OH SNAP! So good to see I'm not the only one alling our fried chicken KFC <3

[powerplantop]

@danielgreat Yep!

[darayneman]

Sweet 90s kitchen

[powerplantop]

@darayneman Actually that kitchen is in a travel trailer.

[Wyanette1]

@powerplantop Sexy voice ;-)

[powerplantop]

@Wyanette1 Thank you!

[blueprophet9]

Sriracha 4 life, lol.

[BboyDanger2]

these are hella good..ive had them and they are the sh*t...Excuse me for my language...

[tigerzoo100]

Hey KFC stand for Kentucky Fried Chicken.

[blaugranelona]

send me some fats0

[l1i2a31]

i cannot see nothing because so far away

[Wyanette1]

@powerplantop Sexy voice ;-)