How to strip off skin of Beef-Tongue 牛タンのむき方

How to strip off skin of Beef-Tongue　牛タンのむき方

Category:

Howto & Style

Tags:

• How
• to
• strip
• off
• skin
• of
• Beef
• Tongue
• タン
• 剥き方
• むき方

[spr1ng0ni0n]

Thank you for posting this!

You say you also eat it raw... Is that straight after (or shortly after) slaughter or do you leave the meat in a cool place first before eating it? And which sauce do you use (if any)?

[kiyochanpe]

It's best to be fresh,

technology has improved since vacuum packaging, if eaten raw in 20 days.

Japanese meat lovers said to be delicious

"between ripe and rotten" .

Originally, "SASHIMI" is to eat raw fish,

even when eating raw meat "SAHIMI" or "Sashi" if there is to say,

if you eat raw tongue in "Tongue-Sashimi" or "Tongue-Sashi".

a case of eat raw,

with soy sauce mixed with Ginger or Wasabi.

there are various ways....

[iain42]

Thank you very much for posting. I recently had Japanese style Gyutan and it is my favorite. I'm trying to recreate this at home.

Your method is different from the Mexican style of boiling to remove the skin as mentioned here. What do you think is the short coming on flavor when boiling to remove skin? I'm sure there is a reason to go through so much effort.

Your skill with the knife is very good.

[kiyochanpe]

@iain42 To stew it may be a good way.

In Japan, it may eat raw.

[djvyce]

great knife skills. is that kobe beef tongue? lol, looks like a nice choice of tenderloin at the end.

[kiyochanpe]

@djvyce knowledgeable! but it is not KOBE Beef.

[akiraandmj1]

does it also have to do with what kind of knife I have? I really can't slice well with my regular knife...

[Ottomaro]

Good knife skills.



[sanpossobetto]

very good video, do those eaten fried steak? ¿Cooked? Raw? do a good job I invite you to join my channel on butcher

 greetings from Bilbao - Spain

[TheWizardofRandR]

Whose the music , Tim Weisberg or Manhattan Transfer......I know that sound but can't put my  finger on it !....Thx

[redcurrant121]

can you give a brief translation for the important parts please? I've had ox tongue sashimi several times and I really like it. I wanna try to make it myself. I found a huge ox tongue in a Korean supermarket near my place and it requires cutting out those parts like you did. Thanks

[35carebear]

アメリカでは焼肉用に皮を剥いてスライスした状態では売られてい­ないので毎回丸々一本の牛タンを買い、この動画を参考に皮剥きを­しています！とても助かります。ありがとうございます(^O^)­