Bob-Lo Island in Amherstburg, Ontario, Bob-Lo Beach House & Grille is a great new family restaurant (or nice night away on the river for a few cocktails) operated by Jonathan Reaume and Gino Parco, the chefs behind Toscana Wine Bar in Windsor.
Rick Rock was performing solo July 3th & 4th holiday weekend.
Also part of the Beach House & Grille is the Indoor Sushi Bar, run by Sushi Master Ted Dimoglou, of Tiki Sushi.
Right off of the main marina on the northern side of the Island, the Beach House & Grille has a patio that seats well over 100 people. The indoor restaurant has seating for roughly 100 and is warmly greeted by Tiki Sushi's Sushi Bar.
The patio is home to the Beach House Tiki Bar, for all your drink needs! Join bar manager Jamie Greer for a cocktail in the sun!
What a great tropical atmosphere dinning get-a-way!
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