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Forget the brick oven—use your grill to make the perfect pie in minutes.
To complete this How-To you will need:
A grill
Warm olive oil and a brush
A floured piece of aluminum foil
Enough pizza dough for a 12- to 14-inch round
Pizza toppings
A small cookie sheet
Tongs and oven mitts
A pizza cutter
A grill pan
Step 1: Heat the grill
Stoke your coals or prime your propane and get your grill to a high heat. When hot, brush the grate with warm olive oil. This will provide a nonstick surface so your pizza stays in one piece.
Tip: If you don't have outdoor grill, use an indoor grill pan on a stovetop burner.
Step 2: Roll out your dough
Place the dough on a floured piece of aluminum foil. Use the heels of your hands to stretch the dough until it's about 14 inches in diameter and an eighth of an inch thick.
Tip: Don't worry about making a perfect circle—ragged edges will give your pizza a rustic feel.
Step 3: Oil and cook
Lightly brush your dough with olive oil, and place it onto the open grill, oiled side down.
Step 4: Flip
Brush the top of the dough with olive oil. When the bottom is browned, use tongs to flip the dough to the other side. Since you're working with a thin crust over a high heat, it'll cook quickly. Keep a close watch!
Step 5: Add toppings
When the second side is nicely browned, use tongs to remove the dough from the grill. Off the heat, place the cooked dough onto a cookie sheet, and add toppings.
Step 6: Cool down
Let your grill cool to a medium heat.
Step 7: Melt the cheese
Leaving the pizza on the cookie sheet, return it to a closed grill, and cook it for several minutes until the cheese is just melted.
Step 8: Cut and serve
Carefully remove your finished pie from the grill. Use a pizza cutter to slice and serve your masterpiece.
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honstly none of u can say this pizza sucks untill u have tried it
munificent1000 2 years ago 53
You will need: A grill ....you don't say
PlumbobSim 11 months ago 11