Homemade Deli Pastrami Recipe by The 99 Cent Chef

Make pastrami at home that will rival the best Deli-made you have ever had. Succulent and peppery hot off the grill, you will literally have your family eating out of your hands! And visit my cooking blog for photos, text recipe and cooking shortcuts: http://the99centchef.blogspot.com/201...

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[Michael P]

Does it necessarily have to be cured for 1-2 weeks



[the99centchef]

If the meat is labeled "corned" then it's okay to skip the refrigeration step (as that means it's already been spiced and aged) and go right to boiling (and add the spices that come with the meat.) And click on my link in the Description above to read all the details ;-p

[akshay de]

hi.. who do you apply all that salt and everything and then rinse it off after 10 days and boil it and everything... what does that do ? also does the the flavour in the end go inside as well or is it all just on the top layer ?

[the99centchef]

goes in...but if the beef is already corned, then you can go straight boiling and bypass the 10 day curing ;-p

[CornyCotton]

You have the coolest videos, just saying. Love the style

[the99centchef]

thanks, my videos are fun to do ;-p

[DareDevilFPV]

haha that is cool this track pumps me out BTW peeps use this to get it on your pod >>> bit.ly/18nGLo9?=ooszg

[coffEKolor]

Devoured!!!...Crumbs and all!...That looked SO good!

[jolson1567]

Good job

[raptorak1]

Ain't nobody got time for that ;)

[mechanicalrev]

This looks sooo good! :D  I will be trying this asap!

Awesome videos!