Ciabatta-part 1
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Don't pish off the poleesh. You'll go to prishon.... :-D
Landotter1 4 months ago
Seems like this dough would benefit from an autolyse, and then removing the paddle attachment and mixing with the dough hook. But then, maybe I'm wrong...
RFinkle2 7 months ago
Try not shaking the camera so much...I'm getting dizzy.
MrMistersMom 10 months ago
Good content, video terrible because of the shaky instability.
MsAspasia 1 year ago
shaky cam. awesome.
palebluedot 1 year ago
Great videos! Thank you! Can you also post the recipe?
goodeye2007 1 year ago
Looks like a Hobart mixer. Those aren't cheap-go online:)
MOMBUCK1 2 years ago
please..somebody know what kind of mixer , the teacher using..its like professional kitchen aid, but big, pleaseee ..help me,,i want it.. . :)
migue803 2 years ago