Cast iron skillet
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Uploader Comments (nedeljkomostar)
All Comments (12)
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@swibo6 Of coarse I will share it.
Chevapi recipe: 1 lb - ground beef; 1 lb - ground pork; 1 head of Onion (2.5" - 3" in diameter) well choped down; 2 cloves of Garlic well choped down; 1 1/2 teaspoons of iodized salt (kosher salt, or sea salt); pepper abit; freshly cut parsley ... alots; Natriumhydrogencarbonat - 1 pinch or ( 1/4 of teaspoon ); some oregano; Mush it up with hands, form chevaps (those small looking sausages ). Leave it over the night in the freezer and bake it tomorow.
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@nedeljkomostar I was hoping that you would share that recipe! Sometimes I don't try the recipes that I have because I have nobody to vouch for them so it's a gamble. I'll try this though, and I even have a good cast iron skillet to use!
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@swibo6 Yes most of the food we eat is home made, and those cevape or cevapcice I made my self. I don't know what recipe you have but I will highly suggest my way since it is yummy delicious. :] Let me know if you want me to send it to you.
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MMM!!!! I'm going to have to try making cvapi or "cevapcici" (which I have a recipe for) if it's the same thing. Did you make the sausage yourself?
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CANT BEAT AN IRON SKILLET....LOOKS DELICIOUS!
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@sackett68 It took me some time to convince my wife in to that.
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Nedaj recept! :D
MrKomarac23 1 year ago
@MrKomarac23 :)
nedeljkomostar 1 year ago
Meni 10 u pol s crnim lukom!! ;]]]]]]]]]]]]]
318laki 1 year ago
@318laki he he Laki pa gdje si vidio cevape bez crnoga luka nakrupno isjeckanog. :]
nedeljkomostar 1 year ago