Cook With Me: Squash Snack (OMG!)

This started out as an adventure to try spaghetti squash, but it become something else! If you like salty snacks, come with me...rarrr!

Category:

People & Blogs

Tags:

• calories
• cooking
• diet
• dieting
• eat
• food
• micelli
• recipe
• roast
• salty
• seeds
• spaghetti
• squash
• tony
• tutorial
• vegetable
• yum

[wtharetheydoing]

looks yummy I am going to have to try it.TY

[waterchicklet]

Please try roasting the seeds. If you like salty stuff, its heavenly!

[burndafat]

wish we got spaghetti squash here! the seeds look delicious, I LOVE pumpkin and sunflower seeds, I put them on everything!!! :)

[waterchicklet]

You don't get spaghetti squash there? Is it maybe imported under a different name? You can try other squash seeds though. I've tried Kabocha and while I don't recommend them unless you are desperate I have butternut squash on deck as well as acorn to experiment with in the upcoming weeks. Yum!

[YvesXMetamorphosis]

I love spaghetti squash!

It is such a pain to cut.

I don't know why I have this overwhelming urge to roast the seeds.I don't know why though because I never even heard about doing that. XD

[waterchicklet]

Its gooood!  :)

[itsrtimedownhere]

you are funny :P

[Missmadammozart]

i just tried butternut squash today (loved it) and so i got to thinking about spaggetti squash (last one i bought looked and felt fresh but was black inside) i may have to buy another one this week and try again btw butter nut seeds are AWWWWEEEESOME they're smaller and more tender then pumpkin seeds but have all the flavour

[Cookiejug1]

I've been growing spaghetti squash for many years. Done right you can dry out the shell after cooking, shallac them and make them into a bowl. But I must say I use a meat clever and hammer to split them. But if you want to be challenged by a squash try cooking a Blue Hubbard!! OMG!

[xsliceofheavenx]

Is cutting through a spaghetti squash like carving a pumpkin? And can yo boil spaghetti squash?

[1dubiousgal]

I take a spaghetti squash, wash it off, stab three little slits in the top, then put the whole thing into a large oval crock pot with about 2 cups of water. Cook on High for about 4 hours and the thing is done. Much easier to cut when already cooked. Just scoop out the seeds from the middle then fluff the strands out with a fork. Yummy.

[WanderingGnome]

Very entertaining :)

[RaptormanMT]

Haha, you are a delightfully charming woman!