Macrobiotic Cooking & Recipes : Making Miso Soup Using Macrobiotic Diet Cooking
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BORING!
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ur doing it wrong. get outta the kitchen and into a Japanese class and a Japanese cooking class
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This is not real miso soup. Miso is a flavoring to dashi broth, not the base of the soup.
Like when you make chicken noodle soup, the broth is made from boiled meat.
Miso soup broth is made from boiling bonito (dried tuna flakes) and kombu (dried seaweed). From there it is strained. This is called dashi.
Later, you add in the miso (which is a flavoring to the soup), wakame (dried seaweed; pronounced wah-kah-may, not WAKA-may), vegetables, and silken tofu (firm tofu).
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What is a fast-food pizza commercial doing preceeding a macrobiotic cooking demo?
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Ah, nooo..?
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How is it "real miso" without the dashi?
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see hangawara for dashi recipe.
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see hangawara for a dashi recipe.
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u have a strangE inflectiiOn and rythUm in ur acceNt its kind of CutE.
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So you don't add dashi?
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I'm not sure why every video from expert village shows you the absolute wrong way to do things. It's like some giant internet hoax.....this is like saying "I'm going to show you how to make beef stew, by throwing a cow into a swimming pool"..
Zatoichi444 2 years ago 10
where is the dashi? where is the tofu?
pretymisty14 3 years ago 9