Raspberry Pavlova

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Uploaded by on Jul 9, 2011

Pavlova is a dessert of light and fluffy meringue, cream, and a topping of your choice (usually fruit). Just don't ring a bell anywhere near me. Recipe at http://titlisbusykitchen.com/archives/pavlova

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Uploader Comments (TitliNihaan)

  • Was that castor, confectioners, or granulated sugar in your meringue?

  • @hannab98 Caster

  • What can I use as a substitute for the Vinegar? :)

  • @AkiraBakaaa Why would you sub the vinegar? You could use cream of tartar

Top Comments

  • A big stiffie??!?!?! :O

  • @Alalalalala11 Anything your little heart desires...

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All Comments (116)

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  • @titlinihaan , ohh all of your recipes are very special and made in a such of professional way and it's all decorated with a delicious hilarious tone, you're special!

  • i want that!!!

  • @AkiraBakaaa I would try lemon juice..the acetic acid of vinegar can "cook" an egg so I guess you need something acid to make things work...

  • ur awesome!

  • anybody got the conversion to cups and such.. i'm american

  • @Rowdiumx It helps if you actually do what the recipe calls for....

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