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Uploader Comments (TitliNihaan)
Top Comments
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A big stiffie??!?!?! :O
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@Alalalalala11 Anything your little heart desires...
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All Comments (116)
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@titlinihaan , ohh all of your recipes are very special and made in a such of professional way and it's all decorated with a delicious hilarious tone, you're special!
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i want that!!!
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@AkiraBakaaa I would try lemon juice..the acetic acid of vinegar can "cook" an egg so I guess you need something acid to make things work...
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ur awesome!
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anybody got the conversion to cups and such.. i'm american
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@Rowdiumx It helps if you actually do what the recipe calls for....
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Was that castor, confectioners, or granulated sugar in your meringue?
hannab98 1 week ago
@hannab98 Caster
TitliNihaan 1 week ago
What can I use as a substitute for the Vinegar? :)
AkiraBakaaa 1 month ago
@AkiraBakaaa Why would you sub the vinegar? You could use cream of tartar
TitliNihaan 1 month ago