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Uploaded by MesobRestaurant on Jul 27, 2010
Momina shares with you a private demonstration - how she makes the popular Sambusa appetizer.Sambusas are made with a thin pastry shell filled with a mixture of lentils, onions, peppers and herbs.A vegan treat!
Howto & Style
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I would love to learn how to make the gravy
lakotagirlhalo 1 year ago
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I would love to learn how to make the gravy
lakotagirlhalo 1 year ago