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How to Make BBQ "Beer Can" Chicken

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Uploaded by on Nov 9, 2008

http://www.NoTimeToCookDinner.com

If you've never had beer can chicken it is the perfect excuse for firing up your outdoor grill. It's a show stopper in more ways than one.

Get the full recipe and more free cooking videos at http://www.NoTimeToCookDinner.com

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Uploader Comments (NoTimeToCookDinner)

  • What was the temperature of the grill?

  • Anywhere between 35 and 375 will work fine.

    -Kirk

  • While people have been doing this for years, I can't say that heated painted aluminum is the best thing for you. If you have worries, certain cooking stores sell unpainted stainless steel versions.

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All Comments (16)

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  • MGD rather piss on the chicken

  • you burned it....

  • กูหิวข้าวววว...สัส

  • @AnotherAmateur Worry no more :) There is a stainless steel device designed by BBQ master, Steven Raichlin, and available on Amazon that will take away all of your concerns.  I would love to post the link but YT is preventing me. Do a search and you should have not trouble finding it. Thanks for the feedback. -Kirk

  • Have not tried this because of concerns about paint and aluminum. I wonder if the same flavor could be achieved by marinating the bird in beer for 24 hours? My BBQ Sauce for Amateurs would go nicely on this! Thanks for a great video!

  • @Stressed2Capacity Thanks so much. -Kirk

  • GO KIRK GO! That thermometer tip was wonderful! I would have never thought to do that outside on the grill. When you're outside you're having fun not paying attention...excellent tip!

  • @Candiceseesu you can absolutely do this in an oven. Set it to 350 degrees fahrenheit and you're good to go.

  • hi kirk nice looking chicken looks yum iv never heard if it done this way i hate to ask but bieng single i dont own a bbq love bbq foos so could get a freind to try it but could i do this in an oven not a fan forced just a normal kitcen oven looks good enough to eat with bare fingers not thats too romantic haha only joking i havent had dinnew and as usual ur makin me hungry take care let me know k ttyl great idea

  • you forgot to tuck your wings behind the chiken well now i think i'm ready to make my own chicken thanks for the tips

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