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Panino d'autore perchè: parla 'Ino, Alessandro Frassica

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Uploaded by on May 4, 2010

Il panino d'autore come veicolo delle eccellenze italiane, secondo la filosofia di Alessandro Frassica che qui presenta la ricetta de "il
solito" di ino, prosciutto patè olive nere e pesce azzurro, capperi , pomodorino e ciabatta calda; a proposito meglio la schiacciata o la ciabatta? quale fa più ingrassare?

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