Judy Rodgers Gnocchi Cooking Demo
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Had you washed hands @ least?
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Its spelled recrystallize not re-crystalize. Crystalline fat is formed when butter is made. My comment had to do with the butter being mixed into the ricotta mixture not whether melted butter will recrystallize.
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Ummm melted butter can re-crystalize.
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Yes, this is gnocchi--FLORENCE style! Had it in Florence with gorgonzola sauce one day--yum--made with the two spoons method like here, and had it second day--cut into pillow shapes--with butter and sage. Very good video.
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Thats ricotta balls not gnocchi. Aswell the butter has already gone through a crystallization process and will not crystallize while you mix. Other then that this is a good demo.
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I already love RICOTTA, this should be right up my alley.
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interesting video; makes me want to try cooking gnocchi;
jeff
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Wow. They look delicious. Thank you for this video recipe, gnocchi is one of my all-time favorites.
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That is not Gnocchi!
eddegoei 2 years ago 5