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Judy Rodgers Gnocchi Cooking Demo

Judy Rodgers invites us into the kitchen of her restaurant Zuni Cafe in San Francisco and demonstrates how to make her popular ricotta gnocchi recipe.  
 

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ombra306 (3 days ago) Show Hide
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Had you washed hands @ least?
beachsitter (4 months ago) Show Hide
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Yes, this is gnocchi--FLORENCE style! Had it in Florence with gorgonzola sauce one day--yum--made with the two spoons method like here, and had it second day--cut into pillow shapes--with butter and sage. Very good video.
eddegoei (6 months ago) Show Hide
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That is not Gnocchi!
EvilsPresley666 (11 months ago) Show Hide
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Thats ricotta balls not gnocchi. Aswell the butter has already gone through a crystallization process and will not crystallize while you mix. Other then that this is a good demo.
areyoureally123 (3 weeks ago) Show Hide
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Ummm melted butter can re-crystalize.
EvilsPresley666 (3 weeks ago) Show Hide
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Its spelled recrystallize not re-crystalize. Crystalline fat is formed when butter is made. My comment had to do with the butter being mixed into the ricotta mixture not whether melted butter will recrystallize.
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bugzappers2112 (1 year ago) Show Hide
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I already love RICOTTA, this should be right up my alley.
jeffmende (1 year ago) Show Hide
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interesting video; makes me want to try cooking gnocchi;
jeff
iwaslikeemiliano (1 year ago) Show Hide
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Wow. They look delicious. Thank you for this video recipe, gnocchi is one of my all-time favorites.

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