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Uploaded by kaefka on Sep 25, 2008
From YouTube Station kaefka: How to use a propane-fueled weedburning torch and a grill to speed-roast poblanos, Hatch peppers, Bell peppers and jalapenos without overcooking the inside.By Philo and Annie from http://www.annieinaustin.blogspot.com/
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marksj43 1 year ago
red neck
kornfuelsme 3 years ago
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Thank you!
marksj43 1 year ago
red neck
kornfuelsme 3 years ago