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The Big Roast

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Uploaded by on Sep 25, 2008

From YouTube Station kaefka: How to use a propane-fueled weedburning torch and a grill to speed-roast poblanos, Hatch peppers, Bell peppers and jalapenos without overcooking the inside.
By Philo and Annie from http://www.annieinaustin.blogspot.com/

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Howto & Style

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License:

Standard YouTube License

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