Recorded 'as live', Green Chefs is a plant-based cooking show like you've never seen before. Each 30 min episode features four incredible themed recipes to satisfy the palate and curiosity of any food lover. Set in the high-end designer kitchen of our Venice studios, three cameras cover every angle and each delectable close-up.
Join our G host, Sarah Backhouse, as she introduces us to the top chefs in green cuisine. Together they use the freshest and finest organic ingredients to create truly sumptuous plant-based dishes. With a splash of attitude and good measure rock n roll, our slick, glossy on-air look and feel will leave you wanting more.
Green Chefs. Eat Green. Be Happy.
Sarah, Melissa and Dave are GREAT!! Loved Melissa's new Look! SO PRETTY in that hair style...really stunning! Both chefs had great banter with the hoseThis production is as good as FoodNetwork anyday! Vanessa did justice to the Thai Salad, loved the simplicity and speed of preparation. Sarah adds great visuals (!!) and informative comments and banter...keeps the conversation moving quite well.Khatija was great with the truffel brownies---Yummy! Nice Tofu-for-eggs switch! Love this show!
stevon78 1 year ago
Recipe sounds good, but please don't use canola oil. It is genetically modified. also, instead of cane sugar, try xylitol, maple syrup or the Sweetleaf brand vanilla creme stevia (no aftertaste).
Cairokmt 2 years ago
That was an excellent show, thank you.
When and where will there be more?
lordlucifer 2 years ago