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Pastel al ron relleno de fresa y natilla paso a paso / Rum cake filled with strawberry and custard.

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Published on Mar 2, 2012

Te invitamos a preparar este delicioso y sofisticado pastel con ron y relleno de fresas naturales y natilla de vainilla, que puedes cubrir con crema batida, chantilly o merengue italiano. Ideal para grandes celebraciones como bodas o aniversarios.

We invite you to prepare this delicious and fancy cake with rum and filled with natural strawberries and vanilla custard. That you can cover with whipped cream, chantilly or italian meringue. Ideal for big celebrations as weddings or anniversaries (English subtites)

Receta del merengue italiano:
Italian meringue recipe:
http://www.youtube.com/watch?v=56gbuT...

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Know all the videos of Cooking with Adriana of Pata de Gato TV!
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Know our channel! We have other programs that you would like!
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