SoGood.TV: Scallops and Shallots in Brown Butter

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Uploaded by on Sep 12, 2008

http://sogood.tv Heather Johnston prepares sea scallops with shallots in a brown butter sauce, using sea food sourced in the North Fork of Long Island, and pairs the dish with a North fork steel fermented Chardonnay. Simple and delicious!

Related video

Tasting North Fork Wines 2008
http://www.youtube.com/watch?v=XWHjZjPQcBs

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (gordoneriksen)

  • instead of lemons could grapefruits work?

    im allergic to lemons :(

  • I'd say give it a try. Grapefruits are used in a number of sauces.

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All Comments (40)

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  • Your dreads are amazing!!!!!

    Im growing mine out, been a year.

    Great how to recipe.

  • Looks yummy but it's offset with your hair flinging around.

  • awe yeah... shallots won't overwhelm the chickens natural flavors... fuck yeah...

  • Shallots should be shaved  , not chopped.

  • yea your a milf alrite

  • haha go to 4:10 nd repeat repeat repeat...good vid tho

  • wonderful video Heather...

  • Nice but I like a white in the sauce and parsley. TY

  • Thats right dab the dirty cloth on the scallops & let the hair/cloth stick to the scallops.

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