Top Comments
All Comments (57)
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damn a lot of people dont knw how to cut fruit
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I tried one recently and didn't like it that much
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i was in the grocery story today, and decided to pick up a papaya having never seen or eaten one before. i did so knowing i would come home to youtube and see what to do with it :) thanks!! i'm looking forward putting your video into action! :D
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cant wait to enjoy making my boobs bigger xo
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Usually from Hawaii? I live in Miami, and I get it from......MY BACKYARD! Seriously, it is so easy to grow because....................LES IS MORE.
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@bkerrsk8 Can't believe I missed that
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This is stupid. A ripe Papaya, the skin will just peel right off!
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Agree with weaterpi it originates from Mexico
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There Not From Hawaii they orginate from mexico and all that i buy in california come from mexico.



0:47 thats what she said! ;)
bkerrsk8 1 year ago 18
@kenzie0908000
Try buying it before it is ripe (still green), and score it gently with a knife to release the bitter latex liquid, or "milk". Don't cut it too deeply, or the bitter liquid will be absorbed into the "meat" of the fruit!
Let it sit for several hours until the cuts along the skin are sealed, then rinse it off.
Wait a few days until it ripens to a yellow, orange or pinkish color (depending on the type of Papaya)...
Now try cutting it. I guarantee you it will be very sweet. :)
KiKisBelly 1 year ago 8