IL
Upload

Loading icon Loading...

This video is unavailable.

Los minerales en los alimentos de origen animal

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like SNMPE's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike SNMPE's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add SNMPE's video to your playlist.

Uploaded on Dec 3, 2008

Los alimentos de origen animal contienen los minerales que nuestro cuerpo necesita para desarrollarse en forma sana. La leche, huevos y carne, por mencionar algunos alimentos, contienen varios minerales en su composición natural. Por ejemplo, la leche contiene 20 minerales, entre ellos, el sodio, calcio, potasio, magnesio, fósforo, etc., los cuales son preservados al ser transformados en alimentos procesados.

  • Category

  • License

    Standard YouTube License

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
to add this to Watch Later

Add to