HOW TO MAKE PICKLED SAUSAGES
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Uploader Comments (HALLSYSKITCHEN)
All Comments (42)
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I crave everything pickled. Sausages, pickles (especially sweet or spicy ones), olives... I used to eat pickled pepperchinis while I watched movies when I was like 5... o.O you can't keep these things in the house for long.
I wonder what I'll be like if I get pregnant?!
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Can the pickle juice be reused?
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are the sauges raw or cooked?
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I have always heard that the pickling mixture has to be heated first. I'm afraid to make my own because they might spoil and I wouldn't know. Assuming I use hotdogs that are still good or "in date", is there anyway I could screw this up? Or does keeping them in vinegar absolutely negate the chance of spoiling during the pickling process? Also I would probably use food coloring just so I can tell when the mixture has gotten completely into the hotdogs. Thanks
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This looks awesome!!!! I'm DEFINITELY going to try this!!
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really, you don't heat it?
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How long should they be pickled before you serve?
DavidMcbadbad 6 months ago
@DavidMcbadbad 21 days. jees i musta forgot to mention that. thank you for asking/watching. the kitchen is always open.
HALLSYSKITCHEN 6 months ago
I used your recipe with Johnsonville beef hot sausages. I cut the ends off before I pickled them and man, they came out great!
MrRano55 8 months ago
@MrRano55 glad you liked it. thank you very much.
HALLSYSKITCHEN 8 months ago
White vinegar would be fine for me, but I know some people may prefer a different vinegar, would you recommend red wine vinegar, or apple cider vinegar? Thanks!
azmendozafamily 9 months ago
@azmendozafamily we have tried those vinegars but prefer white. i guess what ever you like most for vinegar . i would try a small batch for experimenting . thank you for watching.
HALLSYSKITCHEN 9 months ago