How to make a Rum based cocktail with MIDORI liqueur. "MIDORI Melon Mojito "

http://www.midori-world.com/cocktail-recipe/varieties/midori-melon-mojito.html
Perfect cocktail for bar
(ingredients) MIDORI、 Matusalem PLATINO Rum、12 mint leaves 、sugar syrup,
midium alcoholic content
Flesht flavor with Rocks glass
Imagine yourself back in the Age Of Discovery, when swashbuckling pirates ruled the seven seas. There you meet a British privateer named Francis Drake, who toasts you with a refreshing elixir he has concocted from rum and mint leaves. He calls it a mojito... The story with Francis Drake is one tale explaining the birth of the now world famous mojito. At El Bulli in Catalonia, Spain, mojitos are made by mixing mojito mix with soda in a frothing machine as customers watch. The result is a cocktail with a beautiful soft head of foam, a style somewhat different to the classic cocktails to which we are used. The MIDORI Melon Mojito is a slightly exotic variation on the original. And you dont have to be in the Caribbean to enjoy it it tastes just as great on the terrace of any suburban home..

Category:

Howto & Style

Tags:

• MIDORI
• Melon
• Mojito
• recipes
• cocktail
• drink
• party
• bar
• bartender
• bartend
• liqueur
• MatusalemPLATINORum
• mintleaves
• sugar
• syrup
• Fleshtflavor
• Rumbased

[Mersuharrastaja]

@coadsterlego As you can see, Manny measured with real meter, shot is just in nickname for 1 oz.

[coadsterlego]

@DogofW0 perhaps thats the case in the US but its certainly not here

[DogofW0r]

@coadsterlego From what I understand, a shot in measurement , is 1 and a half oz.

[coadsterlego]

I find it humerous that u consider 1oz to be a shot :) here in Ireland, it's much different :D