How to make Spaghetti Bolognese - Heinz Secret Ingredient

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Uploaded by on Oct 21, 2011

Learn how to make a gorgeous Spaghetti Bolognese with Nadia Sawalha, who uses her secret ingredient to really boost the flavour.

We also want to know what secret ingredients you use to get those mouths watering, and to say thanks, we'll even give you a free super squeezy tomato to store your Heinz Tomato Ketchup!

find out more at :http://www.facebook.com/HeinzKetchup

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  • oh my gosh i am so hungry right now. i wish i could reach in to the screen and take it

  • Woah where'd the spaghetti come from? 1:51

  • This recipe is shocking. Do not base Italian food around this very poor example.

  • KETCHUP, somebody take this fool out!

  • i always add ketchup...even to noodless

  • @ChuckSnow5 and hamburgers and potato chips NIGGA

  • That is a violation of Italian food sense.

    Listen lady, Ketchup belongs on french fries and NOTHING else.

    (Okay, exemptions made for hot dogs, but only in the summer when used with either relish or mustard or both.)

  • That's what I did when I lived in SoCal. They think that an italian surname is enough to be a real italian. Tsk. I met some so called italian americans that were convinced that the pizza was invented in USA...

  • @liosandro

    Tell that to the Italian Americans then.

  • @SirADRO Ketchup? SirADRO, that is why we italians mock people from abroad. Ketchup is an heresy in ANY classic italian recipe.

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