Making Dr. Christopher's plague remedy

This recipe comes to us from the late John Christopher, N.D. He was asked during a seminar to help people naturally overcome the bubonic plague or similar illness if access to traditional medical care was limited because of a catastrophe. The recipe he developed became known colloquially as "plague remedy."

This recipe has proliferated all over the Internet over the past 10 years. People gather together in plague remedy clubs to make these recipes in bulk for members, because some of the steps can be time-consuming.

Commercial preparations of this recipe can be purchased online for $60 per pint. The work involved goes into the price.

However, the beauty of this recipe is that whether you are making one gallon or 10 gallons, the recipe takes about the same amount of time to make. You are simply limited by the same amount of time to make. You are simply limited by the amount of herbs and the size of your kitchen stove.

The recipe we're showing you here makes a gallon of remedy, which would cost $480 if you bought this amount in a store or online.

Category:

Howto & Style

Tags:

• plague
• remedy
• garlic
• John
• Christopher
• naturalpathic
• home
• herbal

[mogal255]

the music is such a distraction - but loved the video!

[tubmansolution]

so cool... 

[TheKikigr]

can someone write it to me because i cant understand her 

[TamarBatSarah]

@bundangbear Wormwood is named Absinthium. In quantity and taken often, it has effects, many of which are the same as alcohol consumption. However, since it's a cup of wormwood juice mixed into a gallon of other herbal concentrates, garlic juice, etc., and only consumed in teaspoons or tablespoons at a time, I don't think you should be to worried (unless you have an allergy to wormwood).

[bundangbear]

This is absolutely fascinating! I'm watching this several times, and I'm going to make this. The wormwood, wouldn't that get you incredibly stoned, as it's the active ingredient in traditional absinthe?

[jephthah4u]

Very good video. Some feedback though. Dr Christopher strongly taught to never let the herbs go to the point of boil. It should be a very gentle simmer of no more than 130 degrees. Also when straining, do not use anything that has been bleached

[BeautifulLivingArt]

Thank you so, so much for posting this!!

[daffydoug]

Very helpful! Thanks!

[Learning1000]

Thanks for sharing this demonstration. Did you learn this from Dr. Christopher's School of Natural Healing?