Bradley Smoked Chicken Cordon Bleu wrapped in Bacon Recipe

Smoked Chicken Cordon Bleu wrapped in Bacon recipe, using our BRADLEY SMOKER (250 degrees) and 6 pucks of HICKORY smoke wood chips.
Full step by step instructions in video.

For each boneless/skinless chicken breast you slice, you will require:
5 pieces of Bacon
2 slices of Ham
2 slices of Provolone cheese

Can also be enjoyed served cold, sliced with salad or makes a delicious sandwich.

Thanks to Richard for finding the recipe in the 1st, place and also for his camera work. Thanks Richie! :)

Category:

Howto & Style

Tags:

• bradley smoker
• smoke recipes
• how to smoke
• chicken

[stryker48]

I'm sure!

[mattkins99]

It was a tad bland and I can't figure out why given the recipe :-S. Mine didn't ooze cheese like your video (actually I hardly noticed it). Next time I think I'll add more cheese and go spicy with jalapinos or sweet with brown sugar. Thanks for the recipe though!

[stryker48]

Mine certainly was not bland by any means. The beacon and cheese plus the smoke is all the flavor that is needed.

If the cheese didn't ooze, either you didn't have the temperature right, or you didn't use enough smoking pucks.

I've done this recipe 4 times and every time it has been a success.

Sorry yours didn't turn out as good as expected.

Thanks for your comment.

[mattkins99]

Any seasoning? I think I'm going to head to the store and do this tonight. Yum. So far i've only used my smoker for ribs... so this will be fun :-)

[stryker48]

No seasoning needed, you will undoubtedly love the result.

Good luck and let me know how it went. ENJOY! :)

[jblaze123123]

Great job. I do a similar recipe but soak the chicken in terayake and fill it with monterey jack cheeze, jalaepsnos and onioins. It's caled Corona Chicken, I actually got the idea from that anthony bordaine travel show.

I always struggle with rolling them up, love your teqnique of laying out the bacon.

[stryker48]

Thanks! .. I LOVE your recipe as well it sounds delicious, I should give it a try :)

The overlapping bacon makes it somewhat easier to roll.

Thanks again for the compliment and your comment.

[MrMoofinMan]

If I Was A Chicken And I Was To Be Sliced Up, Pounded, Cheesed, And Wrapped In Bacon...

[TheLordMilton]

The HAM was 'constituted', you tight bastard. That means pre-compressed from ham cuts. You shameless oaf.

[mfreeman451]

what kind of salad did you serve with this?

[jerome5thousand]

Baconweave is smart

[mpnolan]

I prepared the dish on Friday and popped them in the smoker today. I used Pecan wood and it was delicious! Thanks for the recipe and "how to" video. 

[daveob94513]

THANK YOU SO MUCH!! I made these today and they were fabulous.......I used Pineapple juice for a spritz.......only thing i will do is add more cheese........lots of the cheese melts out of the sides. there was cheese in it but I like lots of cheese so next time I will add more......BUT thank you so much for posting this would have never tried this if it wasn't for seeing this on your site.

[Atari007]

'I made this over the past weekend. It was the first thing I ever smoked on my (non Bradley) smoker. Holy crap, it was amazing!!!!!  Thanks for the Idea!!!!

[GregMyhre2582]

would everyone wuit smashing the hell out of their chicken breasts. you go through all that trouble to make an excellent meal and ruin it with destroyed breasts. you are already taking the time to make the food, slow the hell down and wait for it to cook properly you don't have to beat the shit flat. it will cook nicely when it is supple it just might take a couple extra minutes, it's terrible that some people call themselves chefs

[corywink1979]

this is great! it was the first thing i did on my new bradley smoker! my wife and kids love it. thanks for the great idea!!!!!!!!!!!!!