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Uploaded by thefoodcourt on Feb 25, 2009
Chef Liz Franklin gives Lucy Piper some hints and tips for cooking the perfect barbecue. Here she demonstrates an easy recipe for barbecued chinese duck.
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they keep talking over each other.
mufloos 1 year ago
''yuuuuuuumeeee''
blobnslob 3 years ago
Ahh very clever ;)
ribsot 3 years ago
very versatile.. it has to be the soya sauce doesn't it?... n a liitle knob of ginger...
subiblam 3 years ago
very versatile..
shit.
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they keep talking over each other.
mufloos 1 year ago
''yuuuuuuumeeee''
blobnslob 3 years ago
Ahh very clever ;)
ribsot 3 years ago
very versatile.. it has to be the soya sauce doesn't it?... n a liitle knob of ginger...
subiblam 3 years ago
very versatile..
subiblam 3 years ago
shit.
ribsot 3 years ago