Cooking Class: Easy modern Wellington

Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick

Category:

Howto & Style

Tags:

• wellington
• modern
• easy
• simple
• fast
• meat
• family
• chatelaine

[mishaloka]

it would have been better to season and sear the tenderloin before wrapping it in the puff, caramelization color iis key when cooking proteins

[orgazmo1009]

jesus that looked dry as hell. should have seared it first.

[10cookman]

35 , 40 min???? this is a fucking disgrace...

[10cookman]

are you fucking stupid??

[Pcmanx19]

Cannot believe i'm going to say this but for once in this entire world I would tell this bitch to get the fuck out of the kitchen.

[NickjaBoysInc]

DIJON?! NEVER THAT

[628130212228]

ff

[JamwithBands]

CHATELAIN "MODERN WELLINGTON" FAIL.

[herrzorlo]

It may be modern, but you have to sear a piece of meat before putting it in the oven. Next time save the time for decorations and pan sear the pork . In this way the meat remains tender and moist, without searing it becomes dry and tasteless.

[Fiki2k7]

@HackRProd She never said it was a beef wellington or an original one. Thats why the title is modern wellington. Which means it's the same in the sense there is meat and puff pastry. Not every youtube video of a wellington needs to be like Ramsays. Chill lol.

[Bravo21]

@HackRProd You do realize this is a Pork recipe and not a Beef wellington right? Also, the Beef Wellington served by Ramsey is not the classic and best version, but a cheap and fast version served in trendy and overly priced restaurants. the Real Deal is quite different...No mustard, not even a little bit. Google James Beard and check his Recipe, or Julia Childes. The proper wellington includes a quality Pate also and this makes a Huge difference in the taste and quality of the final dish.

[Rangers2011WS]

FAIL