Korean Food: Spicy Beef Soup (육개장 = YukGaeJang)

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Uploaded by on Feb 27, 2009

Main Ingredients: * 8 oz Beef (Brisket) * 3~4 Green Onions * 1½ Handfuls Mung Bean Sprouts * 1 Handful Dried Fernbrake (1½ Cups Soaked Fernbrake) * 1 Handful Dried Taro Stems (1 Cup Soaked Taro Stems) * ½ Onion * 1 Egg

Beef Broth Ingredients: * 10½ Cups Water (2½ Liter) * 5 Garlic Cloves * 2 Green Onions * ½ Onion * 7 Black Pepper Corns

Sauce Ingredients: * 3½ Tbsp Red Pepper Powder * 3 Tbsp Hot Pepper Oil * 3 Tbsp Soup Soy Sauce * 1½ Tbsp Sesame Oil * 1½ Tbsp Minced Garlic * 1/8 tsp Black Pepper * 1 tsp Sea Salt

Yield: About 6 Servings

Special Music
"Blue Guy"
by May

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 11 dislikes

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Uploader Comments (aeriskitchen)

  • is it okay to add tofu to the soup?

  • @iamjello

    It's not my choice for this soup..but you can add if you like tofu a lot. :)

  • Can you please make the chicken ginseng stew, please!!!!!!!! :)

  • @ADkpop12

    I posted it.. please check it out. ^^

  • hi aeri! you havent uploaded any videos for a long time :o hope you're ok!:)))

  • @MegaAlfies

    Thanks for waiting for my video.. ^^ I will post more soon. thanks

Top Comments

  • @jvboy88

    ^^ sorry.. I'm already married..but I know you can meet a better Korean woman. thanks :)

  • @zeeet

    no worries.. then your husband will be a good cook and cook delicious food for you. hehe

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All Comments (212)

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  • I want to try this food.....In Korea

  • @iamjello i would recommend against it as i have been eating this soup since i am a child i am sure it won't match well D:

  • dam this woman is GOOD at cooking and really knows her stuff!

  • this looks delicious, thank you for sharing this recipe

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