Seen these in the Chinese breakfast stores? Well now you can make this soft salty non-baked bread yourself at home!
For my awesome subscribers who read descriptions:
I'm sorry for not posting videos for so long! I have been having technical issues with producing and file sizes. So I have tons of videos filmed and edited, just not posted! So stay tuned for more...:)
Note:
Notice that my guest in this video is eyeballing the ingredients, the written amount is the correct measurement. So for example, please use a measuring teaspoon when you're measuring the yeast. Don't use the tableset kind.
this was soo intresting to watch and the music was a good choice, I wanna taste it
GellyRolll 3 months ago