AKA "two-buck Chuck." So what do you get when you splurge and spend twice the price of a 99-cent-store wine? That's the big question. "It's got a weird something-going-on in there, an odd metallicky hiccup," sez the Grapedonk.
This wine tastes more like a blend of Cab, Shiraz, and Zin than just a Cabernet—it's a confusion of berry flavors, with a hint of balsamic vinegar, and leftovers of rust and stainless steel. It's drinkable, but just barely.
Originally posted at http://wineass.com/episode-52-charles-shaw-cabernet-sauvignon
If it farts that out it will be good. hahaha
dnanalahcnap 2 months ago
I think I love you
nypher1029 3 years ago